We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
First Boston Butt- Have a few ???
OK I know this topic has been talked about extensively but I still have a few questions.
1. What is the ideal size butt to cook on a medium green egg? I've seen where most say 8-9 lbs...but I'm going to doubt i can find one that large on short notice?
2. Should I use the V-rack?
3. If i do use the V-rack does the drip pan go underneath the grill rack or the v-rack? I don't currently have the plate setter.
4. Also I've seen people who put water in the drip pan is this necessary?
Thanks and any other suggestions or secrets would be greatly appreciated...