OK I know this topic has been talked about extensively but I still have a few questions.
1. What is the ideal size butt to cook on a medium green egg? I've seen where most say 8-9 lbs...but I'm going to doubt i can find one that large on short notice?
2. Should I use the V-rack?
3. If i do use the V-rack does the drip pan go underneath the grill rack or the v-rack? I don't currently have the plate setter.
4. Also I've seen people who put water in the drip pan is this necessary?
Thanks and any other suggestions or secrets would be greatly appreciated...