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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Old Table / New Granite Top!!

SmokinSoCalSmokinSoCal Posts: 145
edited November -1 in EGG Table Forum
I posted this in the other forum a few days ago.

My buddy asked if my food will taste better now that I have a new table.... OF COURSE!!

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Comments

  • ledmondledmond Posts: 88
    Not trying to be all up in your business but you need to line the plywood edge inside your table opening with something non-flammable or raise your egg a few inches to increase the gap between egg and table opening edge.

    Only reason I say is because of the burned table pics posted on this site a few weeks ago.

    Very nice looking table.
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  • Thanks for the heads up. I saw that posting as well. The only thing that confuses me is that I did the exact same size hole as the original table. 26 1/4" Should I still be worried as this is the standard size that BGE uses...
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