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Rib smoking techniques

bigredqbigredq Posts: 15
edited November -1 in EggHead Forum
Newbie question: any suggestions for keeping ribs moist during smoking with plate warmer in place? My first try at steak and chicken on the open grill were awesome, beyond restaurant quality. First try at rib smoking ended up dry and overcooked; temp did not exceed 325, although I tried to keep it at 250. Thanks!

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