We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Newbie question: any suggestions for keeping ribs moist during smoking with plate warmer in place? My first try at steak and chicken on the open grill were awesome, beyond restaurant quality. First try at rib smoking ended up dry and overcooked; temp did not exceed 325, although I tried to keep it at 250. Thanks!