We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Should my plate setter look like this?
I'm not sure what that stain is, but it liquefies when it gets hot. I noticed it after removing it when it was facing the coals, so I don't think it is grease. I'm a little concerned that it may be affecting the flavor of the food and I'm not sure how to get that off. The other side had some charred-on brisket drippings that I was able to scrape off. I'll foil it from now on. Just wondering because the plate setter doesn't smell that great.