Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Green Chili

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
Well, now I've done it. Smoking the pork took my usual green chili over the top!!! Seriously wicked delicious!!
So you all saw the pork on Sat. morn. (if not find it cause it's pretty)
Start with onions, saute.

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Add chilis and garlic

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A few tomatoes

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a few more for good measure ;)

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add pork and almost half cup flour. Brown that for a bit

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Add water, oregano and a dash of chicken base

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Let it do it's thing for an hour or so. Beans are almost done.

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Semi smashed

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Plated.

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So dang good!! :)
Welcome fall!!
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