Well, now I've done it. Smoking the pork took my usual green chili over the top!!! Seriously wicked delicious!!
So you all saw the pork on Sat. morn. (if not find it cause it's pretty)
Start with onions, saute.
Add chilis and garlic
A few tomatoes
a few more for good measure
add pork and almost half cup flour. Brown that for a bit
Add water, oregano and a dash of chicken base
Let it do it's thing for an hour or so. Beans are almost done.
So dang good!!