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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Temperature control/regulation
I've got my bird in the egg. The dome temp is reading 350. We have a polder type digital thermometer with the probe laying on top of the bird. The digital is reading 271. For the longest time they were much closer. Should the digital be used for internal meat temp as opposed to dome temp?
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0 · Off Topic Disagree Agree LikeThanks - 20# bird, two hours into it and the thigh is now 151, dome temp is 360. Does that seem right, or is it going too fast?
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