Is the amount of time for the resting period from 600+ down low on CI grate on spyder in large till you pull and hold while getting temp down to 400 and putting meat back up top on adj rig real important?
I did the first part one min for each time pulled off meat. Closed off bottom to less than 1/2 inch, added grill to top of adj rig when my wife informed me she still needed about 30 mins to get twice baked jobs ready in kitchen (YES - one of the left hand / right hand deals).
The question is; is that time real important?
Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now).