We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Bird is cooking REALLY quickly!
Been in the egg for 1 hour. Breast temp at 127, thigh same temp. I moved the probe for the guru to the wing of the bird thinking that may be a more accurate place. I have covered the breast and legs with foil as they are alrady toasty brown. Please see my post below with regards to grid/dome temp![p]Gobble!