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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
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. Need dessert? Finish off your meal with some
. Have a great rest of May & get ready for some fun summer happenings!
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When to put wood chips/turkey in BGE
When smoking the Turkey, do I stabalize the temp at 325-350, throw the wood chips on the fire and put the turkey in? Or do you let some of the smoke clear before putting the turkey in? Thanks for your help.
Flash,[p]Let the temp stabilize, then put on the wood. Let the wood burn for about 5 minutes or so. This should prevent any bitter taste. It'll smoke heavy right at first then start to clear a little, that's when I put the meat on.[p]Boccie
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