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When to put wood chips/turkey in BGE

When smoking the Turkey, do I stabalize the temp at 325-350, throw the wood chips on the fire and put the turkey in? Or do you let some of the smoke clear before putting the turkey in? Thanks for your help.
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Comments

  • BoccieBoccie Posts: 186
    Flash,[p]Let the temp stabilize, then put on the wood. Let the wood burn for about 5 minutes or so. This should prevent any bitter taste. It'll smoke heavy right at first then start to clear a little, that's when I put the meat on.[p]Boccie
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