cajun anyone?

Comments

• Frank from Houma Posts: 5,755

  October 2010

  First - Geaux tigers, beat them volunteers
  
  There are neaux quick cajun dishes with the exception of blackened fish which I would classify as nuveaux cajun
  
  
  Sauce picaunt - this is fish Veracruzano but very dimilar to a sauce picaunt
  
  
  Crawfish Fitata
  
  
  
  
  Trout menuire (really more of a creole dish)
  
  
  Charbroiled oysters (italian creole fusion)
  
  
  Duck and andoille gumbo
  
  
  
  
  
  
  Chicken okra gumbo
  
  
  
  
  Red beans and rice (New Orleans creole)
  
  
  Turnip stew
  
  
  
  
  Turkey, andoille, and oyster gumbo pizza
  

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like
• Shwiezzee Posts: 302

  October 2010

  Wow, you got it goin!

  I'm ashamed of what I did for a Klondike Bar.

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like
• Smut-butt Posts: 142

  October 2010

  Frank, you have got this Lower Alabama old man salivating for some cajun food now. All of those dishes look fantastic..great work!
  I'll bet that you can make crawfish pie too!!! YUM!
  Roll Tide!! If you have that recipe, please send it to me. Thanks and Geaux Tigers too!

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like
• elzbth Posts: 2,075

  October 2010

  Good Lord - you are making me hungry!!

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like