I use my BGE at least five times a week. I do use wood when smoking meats, but most of the time I don't when cooking steak, burgers, chicken....ETC. Nevertheless, the Egg still produces some kind of smoke. I sometimes wonder if the neighbors mind when I'm doing an "overnighter" with hickory puffing away.
The next door neighbor also BBQ's, but he's a proud Weber man that cooks at least a couple times a week. I would often ask him what's cooking for tonight's dinner, he would reply "the usual". Keep in mind, I live in California where our houses are close together.
I also own a whole house fan and usually turn it on when the sun goes down when it starts to cool down outside, as it has been very hot during the day these past few weeks. Those of you not familiar with house fans, they suck the cool air in from outside and push the warm stale air from inside the house out, thus not needing the A/C.
Well tonight the sun goes down, the wife turns the whole house fan on and the next door neighbor starts his BBQ, in return we get all his chicken-fat dripping-on-the-coal-smoke sucked in our house. My wife looks at me and says: "P-U", that smoke smells terrible, in which I must concur. In the meantime, we have to turn the whole house fan off, shut the windows and now our house smells like smokey chicken fat drippings smoke. BTW, this is a common occurance.
I got to thinking about it and wonder when I fire up my Egg if the neighbors feel the same about mine? I asked my wife and she tells me the Egg produces a more tolerant aroma as opposed to the smell of his BBQ. The neighbor on the other side has commented to me a few times about when I'm cooking on my Egg, how good it smells. Maybe he was hinting around for me to bring him some more BBB I made him with my last batch.
After reading all this blah...blah...blah, have your neighbors ever said anything to you regarding all the smoke your Egg produces and it is intrusive? Just curious.
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0 • Off Topic Disagree Agree LikeFortunately any of my neighbors that have commented have really liked the smells coming from the egg. The only regret they might have is that they are not invited for dinner. :cheer:
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0 • Off Topic Disagree Agree LikeAll I can say, is that I have NEVER had a bad smell (except on "fire up") coming from my Egg! Once it is up to temp and the food is on, it always smells REALLY good!
I'm thinking, you're good to go Man!
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0 • Off Topic Disagree Agree LikeBarry
Marthasville, MO
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0 • Off Topic Disagree Agree LikeFunny part is she sat on their back porch to smoke cigarettes. Go figure.
I'm keeping my eggs as it is not against the law in Jupiter FL to cook food on an egg.
Jupiter Jim
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0 • Off Topic Disagree Agree LikeThere's ten acres between us and the house to the west, 200 yards between us and the house to the east, and a couple miles of woods and pastures both north and south of us. The folks to the east (closest) aren't very neighborly. They've never complained, which is a good thing...they shoot off fireworks all year round and the spent rockets often end up in our yard. If they said anything about our smoke I'd be the one going postal.
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0 • Off Topic Disagree Agree LikeSo when he gets in his mood and starts breaking my chops now about my BBQing, I just go get a whole bunch of wood and get all the eggs going and bring out my fan and give him a good smoking. I am like you, not big on smoked food, so we don't smoke that much. I bet I use more wood for him then Food. LOL.
All my other neighbors love it when I cook on my Eggs and tell me I am killing them with the great smells. One of my neighbors is a sheriff and he even brings me wood to help out. LOL
SO good luck and keep on smoking. When nothing else works. :woohoo:
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0 • Off Topic Disagree Agree LikeThe kettles are good cookers and with the right setup will grill with little grease smoke,(offset the charcoal to the sides, chicken in the middle of grid) and perhaps your neighbor could use a few tips on grilling this way. There is a kettle cooking forum you could turn him on to, just an idea.
Good luck.
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0 • Off Topic Disagree Agree Likeso i never sweat it too much when my cooking makes its way over. we cook a LOT outdoors, and i know they already think we are odd. it's not like i can say his chicken stink floats in my direction. but they do cook out too. and they have a fire pit, which smokes.
we've invited them over, but they have always had "something else to do".
way i look at it is, we're having whatever we are having, and i'm assuming if there really is a problem, they'll let me know. he lets me know about every other little problem with no hesitation whatsoever, i imagine if it bothered him they'd tell us.
honestly, i am waiting for the day when someone points to the visible smoke, and says "that can't be good for the environment" and works to ban smoking and grilling, or to limit it. ...all the while having no clue what similar (or greater) environmental costs things like their car, computer, and general energy waste,might have.
mark my words, you're going to need a permit to grill or have a fire in your fireplace some day.
meanwhile, i heard that the energy cost of sending a large file via email (i think it was 4megs) was the equivalent of something like bringing 15 kettles of water to boiling. not sure how true that is, but the point is the same... people complain about what they see, whether it is a true problem or not
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0 • Off Topic Disagree Agree LikeHelp me out Colorado residents...isn't there already some sort of restriction on fireplace use in Colorado? Maybe it is Denver specifically.
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0 • Off Topic Disagree Agree Likei use it as a weapon to the neighbors that bother me.... :evil:
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0 • Off Topic Disagree Agree LikeThe neighbor to the east just gets a kick out of how much I cook outdoors. One winter day, he took a picture of me, then handed me his phone to say hello to his friend in London...told me he had to show proof about the crazy yank who bbq's year round!
fc
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0 • Off Topic Disagree Agree LikeI think California's legislature is already contemplating registering and restricting BBQ pits, if they haven't done it already. It's apparently a lot easier than balancing their budget.
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0 • Off Topic Disagree Agree LikeLike has been said I think it's a nice smell. I do give my neighbours some of the finished product at times and hopefully that makes them happy. I also don't BBQ every weekend. At least low and slow cooks. So they can't really hate on me too much. We use AC here so no stuff is sucked in and inside my house I don't smell the Egg cooking, even when smoking with hickory or what have you. So I doubt they smell it either. It's just when they are outside, which they usually aren't at 12am and through the night. No harm, no foul. Either way I am within my right.
Oh and I picked up Baby backs here at Harris Teeter for $2.99/lb I think it was. So I'll be smoking this weekend. YAY.
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0 • Off Topic Disagree Agree Like"Now is the time for all good men ..."
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