I know I said I was done with the pie things, but this was a late addition, made a few weeks ago for the kick-off of football season, kinda f’d it up so I didn’t post it, but had a change of heart.
You can see the dough doesn’t have the typical pie dough flaking, I think they needed about 10 more minutes on the egg, but by the time I cut this one open to take some pictures & realized it, the family was already plowing into the rest…
Hot dogs are like mini bologna to me :sick: but I would try that! as always over the top Marc! I bet those would freeze great after you wrapped in the pie dough and just thaw and cook from there.
nice contradiction there zip with the kosher dogs wrapped in bacon!! ..what would my rabbi have to say about that??!! ...LOL . .looks damn good though. ..
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0 • Off Topic Disagree Agree LikeGreat idea! For some reason it never crosses my mind how well something might freeze for later.
What recipe did you use for the dough?
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The Duke of Loney
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