Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


Carolina QCarolina Q Posts: 6,768
edited November -1 in EggHead Forum
My son is interested in a molcajete so I thought I'd see what I could find. I understand that some are better than others, though I assume handmade in México would be the best choice. A wok from China is fine. A molcajete, probably not so much. Does anyone know of a good online store? Or have any other pearls of wisdom? Or do I have to go to Monterrey to get one? :) Thanks!

Central Connecticut 

"Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain


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