Hello eggheads, I came home to cook something, filled the egg with fresh lump, lit it and "WHAM". Something started burning and smoking and putting off a real bad smell. It"s been 30min. and still burning and smelling bad. So what i did is closed the lid, opened all cannons(vents), and see if it will get hot enough to burn it away.
Only concern that I have is that the smell will be on the egg when I put the food on and mess up my food. And I cannot afford that to happen. So I"m comming to my fellow egghead crew for any comments or suggestions please.
And as always, Thankyou in advance for your help. Don"t know what I would do without you guys and gals..Peace...