Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Humidity/Mold in Egg solutions

Dust9000Dust9000 Posts: 26
edited 11:48PM in EggHead Forum
So I use my egg periodically and get the mold pretty bad between cooks. It is pretty humid and wet in Houston. I have started leaving the air vent down at the bottom open once the fire is out. So far so good. Just have to remember to do it the next day. Do nto see any downside. Keeping it closed also kept the fuel wet as well. Anyone else have a better solution?


Sign In or Register to comment.
Click here for Forum Use Guidelines.