Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Humidity/Mold in Egg solutions

Options
Dust9000
Dust9000 Posts: 26
edited November -1 in EggHead Forum
So I use my egg periodically and get the mold pretty bad between cooks. It is pretty humid and wet in Houston. I have started leaving the air vent down at the bottom open once the fire is out. So far so good. Just have to remember to do it the next day. Do nto see any downside. Keeping it closed also kept the fuel wet as well. Anyone else have a better solution?

Comments