Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How long should I cook this?

cookingdude555cookingdude555 Posts: 749
edited November -1 in EggHead Forum
It's hard to find full packers around here, so I bought the biggest flat I could find (7lbs). I know it's going to be relatively quick, lunch is at 11 tomorrow for some work people. I plan on cooking around 260 or so dome, foiling at 165, how long do you guys think it will take to 195/probe tender? Thanks everyone.


John - SLC, UT

Webers, Eggs, Bubba Keg


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