It's hard to find full packers around here, so I bought the biggest flat I could find (7lbs). I know it's going to be relatively quick, lunch is at 11 tomorrow for some work people. I plan on cooking around 260 or so dome, foiling at 165, how long do you guys think it will take to 195/probe tender? Thanks everyone.
John - SLC, UT
Webers, Eggs, Bubba Keg, Smokin-It #3, Blackstones