Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How long should I cook this?

cookingdude555cookingdude555 Posts: 734
edited November -1 in EggHead Forum
It's hard to find full packers around here, so I bought the biggest flat I could find (7lbs). I know it's going to be relatively quick, lunch is at 11 tomorrow for some work people. I plan on cooking around 260 or so dome, foiling at 165, how long do you guys think it will take to 195/probe tender? Thanks everyone.


John - SLC, UT

Webers, Eggs, Bubba Keg


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