I know not everyone on here cares for Aldi, but starting Wednesday they are going to have Cattlemen's Ranch beef bistro should tender filet for $3.99 per lb which is a great deal. They are shown on the internet packaged like pork tenderloins. I have purchased chicken and pork from Aldi numerous times and have always found it to be great. I am thinking about getting one and grilling it while tailgating at the Bama / Florida game on Saturday. Unfortunately we won't be taking the egg, but a portable charcoal grill. Any cooking tips are greatly appreciated as I have never cooked a whole filet like this. Thanks.