Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Conecuh Sausage

BacchusBacchus Posts: 6,019
edited 2:32AM in EggHead Forum
I tried "Conecuh" at a friends house last weekend. Even though he cooked it on his George Foreman, it rocked! One of the best sausages I've had. Evidently they use sheep stuff for the casings. It is made in Southern Alabama, and has fairly recently become available almost nationwide. I will be picking some up soon to cook the right way!

*In searching, I found a thread of same subject from earlier this year that I posted to, but seemingly it failed to appear in "active thread first" view.


  • It's definitely good sausage. I use it in red beans, jambalaya and also with just sausage and cheese plate appetizers. They have the small casing sausage and the regular size smoked sausage as well.
  • MickeyMickey Posts: 16,887
    Is it pork or beef or both?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • BacchusBacchus Posts: 6,019
  • TweetyTweety Posts: 455
    I first tasted it when Lake Conroe Egger cooked it in OKC this year. It is the BEST! But I can't find it locally, have you had any luck?
  • BacchusBacchus Posts: 6,019
    I haven't looked yet. Their website shows "Ingles" and "Publix" stores carry it in Georgia.
    I did notice you can order online and have shipped. I think it was approx $50 for 12ea 1# packages not incl freight.
  • Thanks Ron I made notes for when we go to Publix. Tim
  • Conecuh is the best by far that I have ever had. Made in Conecuh county in Alabama. You can order off of their website. Nothing comes close to comparing.
  • deepsouthdeepsouth Posts: 1,788
    ha, one of the only things i can get that most people couldn't i gather.

    this is good stuff. it's what we buy when we don't get fresh stuff over in LA.
  • DrZaiusDrZaius Posts: 1,481
    I will keep an eye out. Thanks
    This is the greatest signature EVAR!
  • loco_engrloco_engr Posts: 3,673
    Bring some to OKC next year will ya! :laugh: :woohoo: :ermm:
  • HossHoss Posts: 14,587
    I have tried it too.The BEST storebought I ever tasted.They have 3 flavors in the small diameter.They also have some in larger diameter that I have not tried.At least that's what we have available here.
  • elzbthelzbth Posts: 2,075
    We like it - Conecuh po boys rock! We use it in red beans/rice, jambalaya, grilled and sliced as appetizer, breakfast. :laugh: Good Stuff!!!
  • I was cooking some in OKC for breakfast this year. Didn't you get any? Great stuff.
Sign In or Register to comment.