Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Conecuh Sausage

BacchusBacchus Posts: 6,019
edited November -1 in EggHead Forum
I tried "Conecuh" at a friends house last weekend. Even though he cooked it on his George Foreman, it rocked! One of the best sausages I've had. Evidently they use sheep stuff for the casings. It is made in Southern Alabama, and has fairly recently become available almost nationwide. I will be picking some up soon to cook the right way!

*In searching, I found a thread of same subject from earlier this year that I posted to, but seemingly it failed to appear in "active thread first" view.

Comments

Sign In or Register to comment.