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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Prefered smoke flavor for turkey

WJSWJS Posts: 54
edited November -1 in EggHead Forum
I was wondering what type of smoking chips/chunks everybody used for their turkey, and what you r past experiences had been.[p]I went to the BBQ Galore over the weekend to to pick up my T-day supplies, and was hoping to pick up some maple this year and give it a try. To my surprise, they did not have any, nor did I see any empty shelf space to indicate that they were just out of stock. I did pick up some Alder (never tried it before)to augment my existing supply of Hickory, Mesquite (both too strong), apple, and some Oak. I also have Almond for burning in the fireplace.[p]Opinions?


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