I was wondering what type of smoking chips/chunks everybody used for their turkey, and what you r past experiences had been.[p]I went to the BBQ Galore over the weekend to to pick up my T-day supplies, and was hoping to pick up some maple this year and give it a try. To my surprise, they did not have any, nor did I see any empty shelf space to indicate that they were just out of stock. I did pick up some Alder (never tried it before)to augment my existing supply of Hickory, Mesquite (both too strong), apple, and some Oak. I also have Almond for burning in the fireplace.[p]Opinions?