We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Help St!ke, advice needed!!
I had my egg stable @ 350-400 for approx. 90 minutes to cook supper, boneless pork chops, corn on the cobb & veggies in the grill wok. Just as I took it all off & shut down to come in the skies opened & it is pouring. Do I need to remove the ceramic lid & let some of the rain also go inside to keep the thermal shock from shattering the outside?