Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Forums
- All Forums 131.6K
- EggHead Forum 123.7K
- Forum List 5.1K
- EGGtoberfest 187
- Forum Feedback 1.5K
- Off Topic 1.9K
- EGG Table Forum 988
- Rules & Disclaimer 1
- Cookbook 2.5K
- Valentines Day 3
- Holiday Recipes 30
- Appetizers 73
- Baking 205
- Beef 497
- Desserts 27
- Lamb 36
- Pork 657
- Poultry 382
- Salads and Dressings 15
- Sauces, Rubs, Marinades 158
- Seafood 154
- Sides 117
- Soups, Stews, Chilis 38
- Vegetarian 12
- Vegetables 61
- Health 231
- Weight Loss Forum 229
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Help St!ke, advice needed!!
Rusty Rooster
Posts: 1,181
I had my egg stable @ 350-400 for approx. 90 minutes to cook supper, boneless pork chops, corn on the cobb & veggies in the grill wok. Just as I took it all off & shut down to come in the skies opened & it is pouring. Do I need to remove the ceramic lid & let some of the rain also go inside to keep the thermal shock from shattering the outside?
Comments
Madison MS
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree LikeOf course you do. I wouldn't expect such a simple question from you. :laugh:
Steve
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like:laugh:
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree LikeWalt
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree LikeYou may want to remove the smart-a$$ hat by removing your head from your arse.
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like