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Help St!ke, advice needed!!

Rusty RoosterRusty Rooster Posts: 1,226
edited November -1 in EggHead Forum
I had my egg stable @ 350-400 for approx. 90 minutes to cook supper, boneless pork chops, corn on the cobb & veggies in the grill wok. Just as I took it all off & shut down to come in the skies opened & it is pouring. Do I need to remove the ceramic lid & let some of the rain also go inside to keep the thermal shock from shattering the outside?


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