Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

More and More Pies

rsmdale
rsmdale Posts: 2,472
edited November -1 in EggHead Forum
After serving 220 mini pizzas yesterday I decided to cook myself one.I have some great smoked Basque sausage and some smoked chorizo made some pies including a sun dried tomato and Artichoke.
001-49.jpg
002-50.jpg
003-58.jpg
007-44.jpg
Crust was perfect and crunchy just the way I like it.Here are some pics from the fest and our mini deep dish pizzas.
Eggfest2010-2048.jpg
Eggfest2010-2057.jpg
Eggfest2010-2058.jpg
We did get an honorable mention and my wife worked her tail off.


GOOD EATS AND GOOD FRIENDS

DALE

Comments