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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Best Brisket Ever

Spring ChickenSpring Chicken Posts: 9,455
edited November -1 in EggHead Forum
First, let me say that I've eaten good and great brisket all my life. I've even gotten to where I cook a decent brisket. So when I hear someone else say they cook a good brisket I just smile and say show me.

So Spring Hen and I were invited up to Lake Conroe Egger's for brisket last night. Yes, to show us what he can do.

WOW! This one had to be the very best brisket I've ever eaten... period.

No sauce, just tender juicy flat and point slices. The point was just a little better because of the fat but either would have won a taste contest.

Here's some snapshots.

Frank watching closely as the Eggs do their thing.


Flat and point ready for cutting


Flat and point sliced and ready to eat.


So when Lake Conroe Egger says he makes a good brisket, believe him.

Spring "Now I've Really Got To Cook A Great Brisket" Chicken
Spring Texas USA


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