Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Holy packer! Nervous...

WWSisWWSis Posts: 1,448
edited November -1 in EggHead Forum
Well, I've been reading and studying up in prep for my first brisket cook. I got this 21" 12.67 lb choice brisket today - planning on cooking overnight tomorrow. Feel free to chime in with any lessons learned that are a must for my adventure! :laugh:


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