Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Holy packer! Nervous...

WWSisWWSis Posts: 1,448
edited November -1 in EggHead Forum
Well, I've been reading and studying up in prep for my first brisket cook. I got this 21" 12.67 lb choice brisket today - planning on cooking overnight tomorrow. Feel free to chime in with any lessons learned that are a must for my adventure! :laugh:


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