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Holy packer! Nervous...

WWSisWWSis Posts: 1,448
edited November -1 in EggHead Forum
Well, I've been reading and studying up in prep for my first brisket cook. I got this 21" 12.67 lb choice brisket today - planning on cooking overnight tomorrow. Feel free to chime in with any lessons learned that are a must for my adventure! :laugh:
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