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Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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Holy packer! Nervous...

WWSisWWSis Posts: 1,448
edited November -1 in EggHead Forum
Well, I've been reading and studying up in prep for my first brisket cook. I got this 21" 12.67 lb choice brisket today - planning on cooking overnight tomorrow. Feel free to chime in with any lessons learned that are a must for my adventure! :laugh:


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