Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just need a little encouragement. First time using Egg, got my thermometer problem taken care of. According to the Recipe section for a 1/2 pound burger heat to 700 for 3 min then flip and turn vents off let cook 15 min for a medium burger. Is there any recommendation or change to this. I thought I read somewhere to go up to 500 and shut down does the temp have to be just right. A little nervous and excited don't want to to flop family has high expectations from me.