Skinless wings?

At my wifes request that's how she wants them done the next time. I'm thinking about the drummets as they're a little meatier and easier to skin. Probably 350* indirect.

keep the skin on. removing skin contributes virtually nuthin to the perceived "healthiness".

better to eat four wings with skin on than eight without

paraphrasing from a recent cnn post:
"Myth 8: You should always remove chicken skin before eating.

Truth: You can enjoy a skin-on chicken breast without blowing your sat-fat budget.

Half the pleasure of eating roast chicken comes from the gloriously crisp, brown skin that seems to melt in your mouth. Yet the skinless, boneless chicken breast -- one of the more boring protein sources on Earth -- became the health-conscious cook's gold standard somewhere along the way. Fortunately, the long-standing command to strip poultry of its skin before eating doesn't hold up under a nutritional microscope. A 12-ounce bone-in, skin-on chicken breast half contains just 2.5 grams of saturated fat and 50 calories more than its similarly portioned skinless counterpart.

Good news: You can splurge with skin-on chicken from time to time.

What's more, 55 percent of the fat in the chicken skin is monounsaturated -- the heart-healthy kind you want more of, says Amy Myrdal Miller, program director for Strategic Initiatives at The Culinary Institute of America at Greystone."

i'm thinkin if it's healthy eating you want, the "removing skin" thing is more about FEELING like it's healthy rather than actually making it healthy.

BMTJM

i have problems with portion control too. hahaha

basically, when i eat wings, i eat wings.

my old boss and i would get hot wings at a bar downstairs from us. they used to have 20 in a 'large' order. we'd each get an order for lunch. and then split another order with a couple beers. i really ought to be 400 pounds

i don't nurse beers, i beer nurses