Hello everyone. My mother-in-law is coming this weekend and has requested salmon on the egg. The problem is, my husband is not a seafood lover and not accustomed to grilling fish.
I have looked through the cookbook here and was wondering if anyone has a knock 'em dead salmon recipe they have tried. We need simple ingredients (don't send me running to a specialty market). We are open to using cedar planks, wood chips, chunks, whatever it takes to make Momma happy. There will already be 6 racks of ribs taking up space, so smoking the salmon might not be an option given time constraints.
Thanks in advance!