Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

What tastes better on the egg than anything else?

Nature BoyNature Boy Posts: 8,295
edited November -1 in EggHead Forum
Went from gas grill to an egg 12 plus years ago, and it's been an interesting and learning-packed road. It is impossible to guess how many different things that I've cooked on the egg, and difficult to think of stuff that I have not yet cooked.

For me, chicken is the absolute best on the egg, from the smell when it cooks, to the flavor of the sweet smoke, to the juice it squirts on your shirt.

What's yalls favorite?

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