Ok, I screwed up. Bought some of that Wagyu prime rib back in the day, cut off a bunch of ribeyes, and left half of it as a prime rib. However, that's where I screwed up.
Not having cooked prime rib before at the time, I decided to trim it down. There's still some fat on it, but not like there's supposed to be.
I was thinking about cooking it this weekend (guests in town) but I'm trying to figure out what to do.
1. Cook it as is
2. Wrap it in bacon and cook it.
3. Slice it into a few more rib eyes and just enjoy it that way.
Appreciate any advice.