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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Coleslaw help

MusicMan78MusicMan78 Posts: 182
edited November -1 in EggHead Forum
I am not a big coleslaw fan (I tend to like the vinegar style and in my area mayo based seem to be the norm) but I am doing 20 lbs of butt for an upcoming football Saturday and was wondering if anyone had some good recipes to pair with the pork? Mayo or vinegar based would be fine as would like to have a bit of both for my guests. I am also going to pull and leave pork plain and am looking at buying an assortment of sauces for my guests to add, any suggestions there? Gonna use dizzy pig coarse and fine on butt with a bit of hickory and apple for smoke.


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