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First Try @ Pulled Pork

Florida EggHeadFlorida EggHead Posts: 8
edited November -1 in EggHead Forum
Well, after marinating in a brine solution overnight and rubbing with some standard McCormick Grilling Rub the Pork Shoulder is on the BGE. Having a bit of a problem getting the temp down, but I figure it's like one of those watched pot things and I need to back off for at least 15 minutes. We'll see where we are 10 - 12 hours from now.

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