Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Are Foodsavers worth the money?

JerseyEggerJerseyEgger Posts: 283
edited November -1 in EggHead Forum
So I got up this morning and the last channel on my TV was Food Network. When I powered on my TV an infomercial for a new Foodsaver was on. Are these things worth the money? It would be nice to buy bulk meat and vegetables without having to worry about them going bad in 4 or 5 days or getting freezer burned.


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