Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

I cooked some'en:Shrimps stuffed bonless thighs

edited 1:13AM in EggHead Forum
After eating "road food" all week end I decided to Egg some'en different tonight for a change. Lets start with the raws shall we?:

I started out with some fresh green beans and bacon. We all know bacon makes everything better right?!! ;) Since we do not want the beans to burn I set up the cook with the La Cruset like the pic using the infamus smoke rocks on the Small.

Saltaed the bacon 1st then added beans and white wine with a little DP's Tusunimia Spin. Covered at 375 pit for about an hour till tinder.

While that was going I deboned 4 thighs then parcooked bacon slices and split shrimps on foil.

Took the bacon and shrimps along with white American cheese and wrapped the thigh around it all then pinned with tooth picks.

Into the cast iron with a little EVOO at about 275 direct till almost done.

Removed the thighs and poured off the grease then added some white wine along with chopped green onions and fresh chopped garlic to skillet and scrapped the cheese/dripping off. Reduced to a rue.

Someone wants another bone from the "bonless" chicken thighs! :laugh:

Added a can of Fire roasted chopped tomatoes to the rue then the thighs on top. Cooked at 275 direct for 15 min. with presimmon.

Serve over pasta with green onion chive garnish.


Been a busy but fun week end for us. Took a nice ride out of town Fri. for the 1st time since we got Auron. Almost like parents getting away for a "date" cept didn't worry about child will fair calling for putting the "kid" in a crate!! :laugh: Sat. we took Auron to Little Rock to the Shutzhund club to train. Was really proud of my boy. They asked to see him for the 1st time. Did work that some of the dogs a year old were not doing yet in bite work. Not to my credit but genetics. His Dad just came in second, missing 1st by one point out of 300, this weekend in the German SV Nationals!! :woohoo:


  • looks like a great way to spent the afternoon. food looks good.. somebody going to teach auron to "look mean"? that cute 'i want to lick your face" look he as is not going to intimidate anyone :laugh:
  • JPFJPF Posts: 591
    Food looks great Jl as always. Congrats on Auron doing so well in his training.
  • Good job Deane. With the cook I mean. Sounds like you have a smart dog for a young pup. Good to know someone is riding their bike. My friend Vern and his wife called yesterday and threatened to ride by but, never did. I'm in the mowing frame of mind and need my fuel money to do that. Hope you all had a great ride. Tim B)
  • BobSBobS Posts: 2,485
    ...all that and then you added pasta! WOW that looked great.
  • Spring HenSpring Hen Posts: 1,545
    I don't know what to congratulate you on the most - the great looking dinner or Auron. I'll go for both ;)
    Co-Proprietor and Madam of The Chicken Ranch
    Spring, Texas USA
  • BeliBeli Posts: 10,751
    JL he thighs look amazing, but the doggie is huge now. Good he has all those genes to play with...& giving you lots of satisfaction already....
  • Great-looking meal, JL.

    Congrats on Auron!
  • Can I be your dog, and lick you plates when you all are through?

    I'm housebroken. :laugh:

    Dripping Springs, Texas.
    Just west of Austintatious

  • HossHoss Posts: 14,600
    EVERYTHING in that cook looks AWESOME.Congrats to Auron!
    P.S.-You have mail.
Sign In or Register to comment.
Click here for Forum Use Guidelines.