Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

rib roast

LovenbrauLovenbrau Posts: 307
edited 12:07PM in EggHead Forum
Made a rib roast using Naked Whiz method, came out perfect. My well traveled guests said it was the best they have ever had.ca8a5832.jpg

Comments

  • Any left overs im up :P
  • fire eggerfire egger Posts: 1,124
    That looks pretty darn good Rich!!
  • Great picture - I have made several prime ribs on the egg and I have to say, it is my absolute favorite and is far superior to oven cooked!
  • op2kop2k Posts: 62
    Looking good! Prime Rib is definitely on my list of things to attempt next.....when funds allow.
  • Lovenbrau wrote:
    Made a rib roast using Naked Whiz method, came out perfect. My well traveled guests said it was the best they have ever had.

    L, Since you say that after the 500 degree searing you cooked it for 1 hour and 35 minutes at 325 and still have it nicely rare to medium rare, I am guessing that you must have removed the roast until you got your BGE down to 325 degrees.

    If so, what did you do with it during the interval?
  • Nope, never opened the lid.
Sign In or Register to comment.
Click here for Forum Use Guidelines.