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First Cook on new Small - Flatiron & Quesadillas
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BobS
Posts: 2,485
Susan surprised me with a Small BGE (travel Egg) for my birthday. I changed the gasket and put on a Rutland. My gluing job was not the best, but it sure is a good seal.
The first cook was a flatiron for some fajita tacos.
After the sear, I put in the WOO2 that I got from Tom and let the steak come up to temp and then added a couple of quesadillas.
I added an heirloom tomato salad and some sauteed onions and salsa and we had a pretty darn good dinner.
The first cook was a flatiron for some fajita tacos.
After the sear, I put in the WOO2 that I got from Tom and let the steak come up to temp and then added a couple of quesadillas.
I added an heirloom tomato salad and some sauteed onions and salsa and we had a pretty darn good dinner.
Comments
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Food looks good Bob. I didn't know Tom made a woo for the small, guess I need to go back through his site
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Looks good enough to eat!
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Looks great. I love my small, the combination with the large is just perfect. Nice pics.
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Wow - it all looks very good. Love the tomato salad - this has become a favorite side dish at our house...
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Very nice looking dinner.
Kent -
Very nice way to break in the small. Looks delicious!
I did flat irons on the medium tonight for fajitas. Seared on the CI, rested, sliced. Did veggies on the wok, and added steak back in. Very tasty. -
Looks great...what is a woo?
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Bob, that looks like a great first cook! Flatiron with heirloom tomatoe salad, yum!
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