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First Cook on new Small - Flatiron & Quesadillas

BobSBobS Posts: 2,485
edited 10:53AM in EggHead Forum
Susan surprised me with a Small BGE (travel Egg) for my birthday. I changed the gasket and put on a Rutland. My gluing job was not the best, but it sure is a good seal.

The first cook was a flatiron for some fajita tacos.


After the sear, I put in the WOO2 that I got from Tom and let the steak come up to temp and then added a couple of quesadillas.


I added an heirloom tomato salad and some sauteed onions and salsa and we had a pretty darn good dinner.



  • FlaPoolmanFlaPoolman Posts: 11,672
    Food looks good Bob. I didn't know Tom made a woo for the small, guess I need to go back through his site :whistle:
  • EGCEGC Posts: 448
    Looks good enough to eat!
  • Looks great. I love my small, the combination with the large is just perfect. Nice pics.
  • elzbthelzbth Posts: 2,075
    Wow - it all looks very good. Love the tomato salad - this has become a favorite side dish at our house... ;)
    Very nice looking dinner.

  • BashBash Posts: 1,011
    Very nice way to break in the small. Looks delicious!

    I did flat irons on the medium tonight for fajitas. Seared on the CI, rested, sliced. Did veggies on the wok, and added steak back in. Very tasty.
  • Looks great...what is a woo?
  • Bob, that looks like a great first cook! Flatiron with heirloom tomatoe salad, yum! :)
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