Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Stone handle

Options
Woodbutcher
Woodbutcher Posts: 1,017
edited November -1 in EggHead Forum
I made dinner for some friends last night. Steak, red potatoes and asparagus. One of my friends said it was the best steak he ever had. To show his appreciation he carved a handle out of stone for my new large. I think it's really nice.
DSC_0001-2.jpg

DSC_0002-3.jpg

The extended family.

DSC_0005-4.jpg

Comments