Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Look what I cooked today..- updated

Celtic WolfCeltic Wolf Posts: 9,768
edited November -1 in EggHead Forum
Bone-in center cut pork loin all dizzied up.
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bacon wrapped stuff chicken. Stuffed with italian cheese blend and sprinkled with basil
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The Chicken plated with herb roasted fingerling potatoes and roasted green beans in a butter garlic sauce. The Chicken is drizzled with a Thyme and Sun-Dried Tomato Aioli
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Chicken up close
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Pork Lions drizzled with a Maple-Honey Balsamic Reduction
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Pork up closer.
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Also my first real attempt with the new camera and presentation.

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