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I have a 15lbs butt that I'm looking to smoke for tomorrow night. Thought I'd begin tonight. Not looking to do anything fancy. Any thoughts on temp/time?
Is it out of the plastic wrap?
I would figure max of 23 hours, pack the lump in, but only after you start putting the rub on, verify it is ONE piece on meat.
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0 • Off Topic Disagree Agree LikeWe're talking huge.
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0 • Off Topic Disagree Agree LikeWhere did you buy it? If Costco or Sam's and it is in the shrink wrap (aka Cryovac) then it is almost certainly a pair of 7-8 pounders.
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0 • Off Topic Disagree Agree LikeI would figure max of 23 hours, pack the lump in, but only after you start putting the rub on, verify it is ONE piece on meat.
Wilson, NC
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0 • Off Topic Disagree Agree LikeLike this nice person had
http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=112&func=view&id=959757&catid=1&limit=24&limitstart=0
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0 • Off Topic Disagree Agree LikeIf you are shooting for 250ish, I would wager on about 18-20 hours to get it to 195. Keep in mind that is a total swag...could be longer.
If you are planning to eat it tomorrow night I hope you have it on the smoker by now. Good luck! We want to see some pics
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