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Miso Shrimp

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UnConundrum
UnConundrum Posts: 536
edited November -1 in EggHead Forum
Made some great shrimp this weekend with a miso marinade and served them over a salad with a miso based dressing... Took the egg up to about 700 and did the shrimp about a minute on each side. The clementine sections went well with the dressing. I added the lotus root for contrast, looks neat, but didn't add any flavor or snap. Next time I make this, might opt for some fried strips of eggroll wrapper.[p][p]

Miso_Shrimp.jpg</img>
Miso Shrimp
[p]Dressing recipe:
<iframe src="http://www.unconundrum.com/pub_pics/Miso_Dressing.html&quot; width="100%"></iframe>[p]
Shrimp recipe[p]<iframe src="http://www.unconundrum.com/pub_pics/Miso_Grilled_Shrimp.html&quot; width="100%"></iframe>

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