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EZ membrane removal

AZRPAZRP Posts: 10,116
edited 6:33PM in EggHead Forum
This is my method for removing the membrane from baby backs. Lots of new people here so I thought I'd post it again. -RP

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=697455&catid=1

Comments

  • vidalia1vidalia1 Posts: 7,091
    Great post Randy...would that work on the larger pork ribs as well or only babybacks???


    OK so you knew someone was gonna ask it...
    :blink: :pinch: :woohoo: :) ;)
  • Photo EggPhoto Egg Posts: 5,997
    Randy,
    How far are you from Mesa?
    Darian
    Thank you,
    Darian

    Galveston Texas
  • KMO_QKMO_Q Posts: 150
    RP
    Thanks for sharing...I've always fougt with membrane removal, this looks easy and effective...
  • BobSBobS Posts: 2,485
    That is a really great set of pictures. The membrane can be slippery, but with that technique, you are basically pulling on a loop, until one end releases and then you have lots of loose membrane to get ahold of.

    I sometime use a table knife, starting on top of a bone in the center of the rack, to get started.
  • AZRPAZRP Posts: 10,116
    Doesn't work as well on spares. -RP
  • AZRPAZRP Posts: 10,116
    About 90 miles. -RP
  • Every once in awhile some one posts a gem. This is one of those times. Thanks. :)
  • That looks like a great way to do them. I usually do spares and pull the membrane off with a paper towel then trim it St Louis style. Tim :)
  • This is timely, I'm cooking BBR's this weekend. Will give your method a try.

    Thanks for re-posting the thread.

    Kind regards,
    dbCooper

  • RipnemRipnem Posts: 5,511
    Rich,

    Speaking of gems, I made the famous MBR Tri-tip last night for the family and a couple eggheads that joined us. It was unanimously voted the best Tri-tip any of us had eaten. Thanks for bringing that recipe to the forum. ;)
  • Good tip, My Friend.

    LR
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