Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

A couple of Brisket questions

Sun Devil BrettSun Devil Brett Posts: 440
edited November -1 in EggHead Forum
Hey Guys, Two quick questions on brisket. Cook fat down? That's what I've read a few places. Mustard then rub or rub then mustard? I've heard both. Thanks for any input. Brett

Comments

Sign In or Register to comment.