Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rack of Lamb

Capt. RichCapt. Rich Posts: 153
edited November -1 in EggHead Forum
I've been really wanting to try a Rack of Lamb, one problem.. My wife doesn't like it. So I took advantage when she was out of town babysitting the grandchildren. I used the recipe in the Big Green Egg Cookbook. They were awesome. Herb Crusted Rack of Lamb page 75.
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Seasoned & on the Grill
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Cut & ready to serve!!!
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Served with some asparagus, potatoes & onions. Also a very nice bottle of red. They were delish!!

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