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Rack of Lamb

Capt. RichCapt. Rich Posts: 153
edited November -1 in EggHead Forum
I've been really wanting to try a Rack of Lamb, one problem.. My wife doesn't like it. So I took advantage when she was out of town babysitting the grandchildren. I used the recipe in the Big Green Egg Cookbook. They were awesome. Herb Crusted Rack of Lamb page 75.
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Seasoned & on the Grill
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Cut & ready to serve!!!
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Served with some asparagus, potatoes & onions. Also a very nice bottle of red. They were delish!!

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