Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

go ahead and laugh at me!

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Comments

  • RRPRRP Posts: 15,593
    Not for Oswego, but for my 12th BGE class I'm teaching tonight to a group of newbies. ABTs are always a major hit to people who have never had them before.
    http://www.hearthandpatio.net/classes/cookclass.html
    Ron
    Dunlap, IL
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  • If you need help getting rid of those extra ABT's tonight, I can help~
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  • If you need help getting rid of those extra ABT's tonight, I can help~
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  • jeffinsgfjeffinsgf Posts: 1,259
    Guess I'm just lucky. I never notice fumes when cutting peppers. My fingers get a little tingly after I cut 2 or 3 pounds of serranos or jalapenos, but I prefer that to wearing gloves. I always sneeze once or twice after grinding cayenne in my spice/coffee grinder, but that's about the extent of any reaction.
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