Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

go ahead and laugh at me!



  • RRPRRP Posts: 16,792
    Not for Oswego, but for my 12th BGE class I'm teaching tonight to a group of newbies. ABTs are always a major hit to people who have never had them before.
    Dunlap, IL
  • If you need help getting rid of those extra ABT's tonight, I can help~
  • If you need help getting rid of those extra ABT's tonight, I can help~
  • jeffinsgfjeffinsgf Posts: 1,259
    Guess I'm just lucky. I never notice fumes when cutting peppers. My fingers get a little tingly after I cut 2 or 3 pounds of serranos or jalapenos, but I prefer that to wearing gloves. I always sneeze once or twice after grinding cayenne in my spice/coffee grinder, but that's about the extent of any reaction.
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