Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

go ahead and laugh at me!

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Comments

  • RRPRRP Posts: 14,969
    Not for Oswego, but for my 12th BGE class I'm teaching tonight to a group of newbies. ABTs are always a major hit to people who have never had them before.
    http://www.hearthandpatio.net/classes/cookclass.html
    Ron
    Dunlap, IL
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  • If you need help getting rid of those extra ABT's tonight, I can help~
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  • If you need help getting rid of those extra ABT's tonight, I can help~
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  • jeffinsgfjeffinsgf Posts: 1,259
    Guess I'm just lucky. I never notice fumes when cutting peppers. My fingers get a little tingly after I cut 2 or 3 pounds of serranos or jalapenos, but I prefer that to wearing gloves. I always sneeze once or twice after grinding cayenne in my spice/coffee grinder, but that's about the extent of any reaction.
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