Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

go ahead and laugh at me!

2»

Comments

  • RRPRRP Posts: 14,429
    Not for Oswego, but for my 12th BGE class I'm teaching tonight to a group of newbies. ABTs are always a major hit to people who have never had them before.
    http://www.hearthandpatio.net/classes/cookclass.html
    Ron
    Dunlap, IL
    ·
  • If you need help getting rid of those extra ABT's tonight, I can help~
    ·
  • If you need help getting rid of those extra ABT's tonight, I can help~
    ·
  • jeffinsgfjeffinsgf Posts: 1,259
    Guess I'm just lucky. I never notice fumes when cutting peppers. My fingers get a little tingly after I cut 2 or 3 pounds of serranos or jalapenos, but I prefer that to wearing gloves. I always sneeze once or twice after grinding cayenne in my spice/coffee grinder, but that's about the extent of any reaction.
    ·
Sign In or Register to comment.