Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

go ahead and laugh at me!

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Comments

  • RRPRRP Posts: 14,131
    Not for Oswego, but for my 12th BGE class I'm teaching tonight to a group of newbies. ABTs are always a major hit to people who have never had them before.
    http://www.hearthandpatio.net/classes/cookclass.html
    Ron
    Dunlap, IL
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  • If you need help getting rid of those extra ABT's tonight, I can help~
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  • If you need help getting rid of those extra ABT's tonight, I can help~
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  • jeffinsgfjeffinsgf Posts: 1,259
    Guess I'm just lucky. I never notice fumes when cutting peppers. My fingers get a little tingly after I cut 2 or 3 pounds of serranos or jalapenos, but I prefer that to wearing gloves. I always sneeze once or twice after grinding cayenne in my spice/coffee grinder, but that's about the extent of any reaction.
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