Our company hosted a business after hours, so my brother helped me smoke 70 LBS of pork butts for pulled pork. It cooked down to 30 LBS, took a total of about 36 hours in cooking time (3 - 12 hour cooks), and the finished product was such a hit I'm still taking phone calls from people that attended raving about the meat. I ended putting about a liter of Coke into 20-ish Lbs of pork, and it came out fantastic. I was amazed how the meat soaked up the moisture
70 LBS of butts waiting to get the green light
28 LBS Prepped and ready for the grill
Locked and loaded
One cook ready for a little "rest"
The pulling and coarse chopping of the pork
30 LBS post cook weight to feed the masses