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Pulled Pork for the Luau

Central IL EggerCentral IL Egger Posts: 260
edited November -1 in EggHead Forum
Our company hosted a business after hours, so my brother helped me smoke 70 LBS of pork butts for pulled pork. It cooked down to 30 LBS, took a total of about 36 hours in cooking time (3 - 12 hour cooks), and the finished product was such a hit I'm still taking phone calls from people that attended raving about the meat. I ended putting about a liter of Coke into 20-ish Lbs of pork, and it came out fantastic. I was amazed how the meat soaked up the moisture

70 LBS of butts waiting to get the green light
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28 LBS Prepped and ready for the grill
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Locked and loaded
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One cook ready for a little "rest"

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The pulling and coarse chopping of the pork
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30 LBS post cook weight to feed the masses

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