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Who made the Monkey Bread at PA Eggfest

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JerseyEgger
JerseyEgger Posts: 315
edited November -1 in EggHead Forum
Hi all! If the couple that made the Monkey Bread at the PA Eggfest frequents this board please drop me a not or reply to this thread. My two little girls LOVED it and want me to make it. I remember you rattling off the recipe to me but i was unable to jot it down. Thanks!
-Eddie
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  • EmandM'sDad
    EmandM'sDad Posts: 648
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    That was me.

    Here is the recipe

    Two cans Grands flaky bisquits, Cut into eighths

    Place in a ziplock bag, with 1 cup sugar+ 4tbl cinnamon
    shake until coated.

    Melt togrther:

    1 stick butter
    1/2 cup brown sugar
    1/2 karo syrup


    Dump biquits and sugar evenly into 9"x13" pan
    pour syrup mixture over the top


    Bake indirect at350-400 for 35-45 minuntil top is brown


    flip on to tray
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  • JerseyEgger
    JerseyEgger Posts: 315
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    It was great meeting you guys. My girls loved the monkey bread and the Apple dumplings. Could i trouble you for that recipe too?
    -Eddie
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  • EmandM'sDad
    EmandM'sDad Posts: 648
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    I've always admitted to borrowing that one :laugh:

    Here it is.


    http://thepioneerwoman.com/cooking/2008/02/apple_dumplings/
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  • RRP
    RRP Posts: 25,897
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    I wasn't there, but I've had much-o compliments with this recipe:

    RRP’s MONKEY BREAD IN CLAY POTS

    Source: A melody of recipes that seems to work for us!

    1 6” seasoned* clay flower pot
    1 can of Pillsbury Grands Homestyle Buttermilk Biscuits (16.3 oz 8 pieces)
    ½ stick butter, melted
    1 tablespoon ground cinnamon
    ¼ cup granulated sugar
    ½ cup dark brown sugar
    ¼ cup chopped pecans

    • Mix the cinnamon and sugar thoroughly.
    • Spray the inside of the seasoned* pot with Pam.
    • Place parchment paper in the bottom of the pot or a baked roll or a round disc of bread to block the hole
    • Open biscuits and cut each into 4 pieces.
    • Roll each of the pieces into a ball.
    • Dip each ball into the butter and then roll it in the sugar/cinnamon mixture, so as to coat evenly.
    • Place coated balls into pot and sprinkle on some nuts at each layer.
    • Pour remaining butter over the balls and finish off the nuts.
    • Set up BGE indirect using inverted plate setter with your grill on top. Cook for 30 minutes at 350 dome. Top should look done and should spring back when touched.
    • Cool for at least 10 minutes. Run plastic blade around inside to remove bread. Discard the parchment paper or baked roll.
    ENJOY!

    *To season a new clay pot, wash and dry it thoroughly. Then brush the entire pot inside and outside with veggie oil. Place on a sheet of foil on a cookie sheet in a cold oven and bring oven up to 400 degrees. Shut off oven and allow to cool in the oven. Repeat this procedure two more times.
    Re-gasketing America one yard at a time.
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  • RRP
    RRP Posts: 25,897
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    and a picture
    IMG_1677.jpg
    Re-gasketing America one yard at a time.
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  • JerseyEgger
    JerseyEgger Posts: 315
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    :laugh: Thank you!! I really appreciate it!
    -Eddie
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  • JerseyEgger
    JerseyEgger Posts: 315
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    Thanks RRP. I have a folder on my desktop called BGE. These all go in there! :laugh:
    -Eddie
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  • No Trash
    No Trash Posts: 73
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    If you want extra sin... put some cream cheese in Biscuits :woohoo:
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  • Jeremiah
    Jeremiah Posts: 6,412
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    EmandM'sDad said:
    That was me.

    Here is the recipe

    Two cans Grands flaky bisquits, Cut into eighths

    Place in a ziplock bag, with 1 cup sugar+ 4tbl cinnamon
    shake until coated.

    Melt togrther:

    1 stick butter
    1/2 cup brown sugar
    1/2 karo syrup


    Dump biquits and sugar evenly into 9"x13" pan
    pour syrup mixture over the top


    Bake indirect at350-400 for 35-45 minuntil top is brown


    flip on to tray
    Zombie thread warning! 

    Anyone know now if this is the same monkey bread that someone had at the GA MTN Egg fest ?????....
    Slumming it in Aiken, SC. 
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