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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

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LaHossa-Birth of a LEGEND!

HossHoss Posts: 14,587
edited November -1 in EggHead Forum
:laugh: :laugh: :laugh: O.K. CHILLIHEADS,the first batch is canned.A limited edition 10 jars.If you want a jar send me an email via the forum.First come,first served.There will be a few more jars at a later date.
Cookin down-
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Jarred up-91410002.jpg
In the Waterbath for a 10 minute boil-
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DONE and coolin-
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Looks like his COUSIN!-
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FYI-I used a Black plastic ladle to fill the jars.When I was finished and washing up the pan and utensils I noticed the part of the ladle that came into contact with the LaHossa was GREEN!!! :evil:
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Comments

  • cookn bikercookn biker Posts: 13,272
    Looks really great Hoss!!
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  • Richard FlRichard Fl Posts: 7,758
    I am in, you have the addy. It will be great on LONEY!
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  • HossHoss Posts: 14,587
    You can put it on RAW 'Loney and it will do the cooking!!! ;)
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  • HossHoss Posts: 14,587
    You in??? :huh: :whistle: :evil:
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  • Hey Hoss, I'll take some of that chili...looks mighty fine. Will send ya an email.
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  • HossHoss Posts: 14,587
    Thanks!
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  • egretegret Posts: 4,018
    Looks good, Hoss! Put me down for one if I'm still eligible......
    image
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  • ChubbyChubby Posts: 2,790
    I'd love to try some Hoss!

    I'll send you my info on the side!!

    Evans
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  • That looks great!!! Can I get a jar?
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  • Richard FlRichard Fl Posts: 7,758
    As hot as that stuff looks you can marinate those great shrimp you did this weekend and just not have to cook them. They will be smoking hot!
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  • egretegret Posts: 4,018
    Hahahaha......hard to tell how hot it is from appearance! But, I hope it's not real hot!!? :laugh:
    image
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  • Richard FlRichard Fl Posts: 7,758
    I hear there might be refunds if you pay the return postage!!
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  • Hi, Hoss ~ that looks great! What's the process for jarring? I'm wanting to give away some BBQ sauce for Christmas presents. Do I cook it, put it in the jars, put the jars in boiling water for ten minutes and call it done?

    Thanks for any advice!!!
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  • HossHoss Posts: 14,587
    PURE Red Savina Habernaros,wit some other super hot stuff.This Chit boderlines TOXIC!My face feels like it is Sunburned and I cooked it Outside.NOT for the faint of heart! :blink:
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  • cookn bikercookn biker Posts: 13,272
    sure! Thanks!!
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  • FlaPoolmanFlaPoolman Posts: 11,665
    Looks good Hoss hows the taste? I've been trying different ones from the store but nothing comes close yet.
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  • elzbthelzbth Posts: 2,075
    :evil: Loods wicked - love it. Been waiting to see the finished product and wondering how pungent it was as you cooked it? It looks wonderful...you should be proud
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  • i think you should send a bottle to little steven. didn't he kickstart the whole bomba thing? would be good to have him weigh in, no? ;)
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  • Hoss: That looks like some wonderful stuff!! (Just HOW hot is it???) :ohmy: Also, have you tried grinding anything else in the KA?? :blink:
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  • HossHoss Posts: 14,587
    Try this site.Lots of good info and you can contact them too.Just scroll down til you see what you're lookin for. ;) If you don't find what you're lookin for,contact me via email through the forum.
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  • HossHoss Posts: 14,587
    Oh NO Pat.This is NOTHING like Bomba in taste!It is PURE HELL in a jar!!! :evil:
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  • HossHoss Posts: 14,587
    He is FIRST on the list! B)
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  • HossHoss Posts: 14,587
    :laugh: LC,I really don't know how it tastes.I'm scared to try it!!! :blush: I have NOT used the KA since but I did run the grinder through the dishwasher on potscrubber cycle 3 times! :laugh: When I finished grinding and handling the peppers I touched my gloved finger to my tounge and it was numb for about 5 minutes. :blink: That was BEFORE adding other ingredients and cooking and waterbathing! :whistle:
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  • AZRPAZRP Posts: 10,116
    How was the breathing in the kitchen? -RP
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  • HossHoss Posts: 14,587
    I cooked it outside on the fishcooker and my face still feels sunburned! :whistle:
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  • HossHoss Posts: 14,587
    Thanks! It was VERY PUNGENT!The black plastic ladle I used to fill the jars turned green where it touched the relish!REALLY! :ohmy: :blink: :whistle:
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  • HossHoss Posts: 14,587
    Cool! It is WARM! ;)
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  • HossHoss Posts: 14,587
    Send me your mailing address through the forum.I only have 10 jars now but will be making a few more.
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  • elzbthelzbth Posts: 2,075
    I sent you an email via forum - would love to have some if you have any left! Looks like it would clear sinuses permanently :laugh:
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  • Carolina QCarolina Q Posts: 7,674
    Little Chef wrote:
    Just HOW hot is it???

    Michelle, didn't you see the ingredients list? Do you WANT hair on your chest!! :lol:
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
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