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LaHossa-Birth of a LEGEND!

HossHoss Posts: 14,600
edited 7:36AM in EggHead Forum
:laugh: :laugh: :laugh: O.K. CHILLIHEADS,the first batch is canned.A limited edition 10 jars.If you want a jar send me an email via the forum.First come,first served.There will be a few more jars at a later date.
Cookin down-
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Jarred up-91410002.jpg
In the Waterbath for a 10 minute boil-
91410003.jpg
DONE and coolin-
91410004.jpg
Looks like his COUSIN!-
91410005.jpg
FYI-I used a Black plastic ladle to fill the jars.When I was finished and washing up the pan and utensils I noticed the part of the ladle that came into contact with the LaHossa was GREEN!!! :evil:
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Comments

  • cookn bikercookn biker Posts: 13,407
    Looks really great Hoss!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Richard FlRichard Fl Posts: 8,092
    I am in, you have the addy. It will be great on LONEY!
  • HossHoss Posts: 14,600
    You can put it on RAW 'Loney and it will do the cooking!!! ;)
  • HossHoss Posts: 14,600
    You in??? :huh: :whistle: :evil:
  • Hey Hoss, I'll take some of that chili...looks mighty fine. Will send ya an email.
  • HossHoss Posts: 14,600
    Thanks!
  • egretegret Posts: 4,064
    Looks good, Hoss! Put me down for one if I'm still eligible......
  • ChubbyChubby Posts: 2,956
    I'd love to try some Hoss!

    I'll send you my info on the side!!

    Evans
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • That looks great!!! Can I get a jar?
  • Richard FlRichard Fl Posts: 8,092
    As hot as that stuff looks you can marinate those great shrimp you did this weekend and just not have to cook them. They will be smoking hot!
  • egretegret Posts: 4,064
    Hahahaha......hard to tell how hot it is from appearance! But, I hope it's not real hot!!? :laugh:
  • Richard FlRichard Fl Posts: 8,092
    I hear there might be refunds if you pay the return postage!!
  • Hi, Hoss ~ that looks great! What's the process for jarring? I'm wanting to give away some BBQ sauce for Christmas presents. Do I cook it, put it in the jars, put the jars in boiling water for ten minutes and call it done?

    Thanks for any advice!!!
  • HossHoss Posts: 14,600
    PURE Red Savina Habernaros,wit some other super hot stuff.This Chit boderlines TOXIC!My face feels like it is Sunburned and I cooked it Outside.NOT for the faint of heart! :blink:
  • cookn bikercookn biker Posts: 13,407
    sure! Thanks!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • FlaPoolmanFlaPoolman Posts: 11,670
    Looks good Hoss hows the taste? I've been trying different ones from the store but nothing comes close yet.
  • elzbthelzbth Posts: 2,075
    :evil: Loods wicked - love it. Been waiting to see the finished product and wondering how pungent it was as you cooked it? It looks wonderful...you should be proud
  • i think you should send a bottle to little steven. didn't he kickstart the whole bomba thing? would be good to have him weigh in, no? ;)
  • Hoss: That looks like some wonderful stuff!! (Just HOW hot is it???) :ohmy: Also, have you tried grinding anything else in the KA?? :blink:
  • HossHoss Posts: 14,600
    Try this site.Lots of good info and you can contact them too.Just scroll down til you see what you're lookin for. ;) If you don't find what you're lookin for,contact me via email through the forum.
  • HossHoss Posts: 14,600
    Oh NO Pat.This is NOTHING like Bomba in taste!It is PURE HELL in a jar!!! :evil:
  • HossHoss Posts: 14,600
    He is FIRST on the list! B)
  • HossHoss Posts: 14,600
    :laugh: LC,I really don't know how it tastes.I'm scared to try it!!! :blush: I have NOT used the KA since but I did run the grinder through the dishwasher on potscrubber cycle 3 times! :laugh: When I finished grinding and handling the peppers I touched my gloved finger to my tounge and it was numb for about 5 minutes. :blink: That was BEFORE adding other ingredients and cooking and waterbathing! :whistle:
  • AZRPAZRP Posts: 10,116
    How was the breathing in the kitchen? -RP
  • HossHoss Posts: 14,600
    I cooked it outside on the fishcooker and my face still feels sunburned! :whistle:
  • HossHoss Posts: 14,600
    Thanks! It was VERY PUNGENT!The black plastic ladle I used to fill the jars turned green where it touched the relish!REALLY! :ohmy: :blink: :whistle:
  • HossHoss Posts: 14,600
    Cool! It is WARM! ;)
  • HossHoss Posts: 14,600
    Send me your mailing address through the forum.I only have 10 jars now but will be making a few more.
  • elzbthelzbth Posts: 2,075
    I sent you an email via forum - would love to have some if you have any left! Looks like it would clear sinuses permanently :laugh:
  • Carolina QCarolina Q Posts: 10,157
    Little Chef wrote:
    Just HOW hot is it???

    Michelle, didn't you see the ingredients list? Do you WANT hair on your chest!! :lol:


    I will not eat oysters. I want my food dead. Not sick, not wounded... dead.

                                                      Woody Allen

    Michael 
    Central Connecticut 

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