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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
here is the line up
adding the roux to the trinity
some garlic green onions and thyme
in go the shrimp
my newest find
Man that looks really good! I bought a justin smith cookbook so I could give a try at some cajun dishes. I would love to have to crawfish etoufee but obviously shrimp are more accessible than crawfish. What temp do you use to preheat your CI skillet before making roux and mixing trinity?
I had dome temp at 450, ci on plate setter from start up probably no more than 15'. I had to take it off the egg during the cook while the rice cooked. It got so hot it started to reduce too fast. I use to live in nola married a cajun whose mother taught me some dishes to make
Frank from Houma
Cajun seal of approval
thanks frank.....I have that same exact window sticker on my kitchen door for 15 yrs or so. It was an honerary offering from my in laws when they were alive making me a yankee coon-ass
Looks GREAT! Had me some crawfish etoufee a few weeks ago, but that was from a (pardon) ...package mix... It was good, but nothing beats cooked from scratch. Well done!
hey wazoo.....thanks for the compliment. Had some crawfish monica at the jazz fest this year, great food and music. we will be down again next yr for jazz fest and a wedding at jefferson island can't wait. where are you located?
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