First Egg Pizza

CarolinaEGGcooker · September 2010

We used 2 of the Betty Crocker pizza crust mixes for the dough...pretty darn good (and easy!) Cooked it for about 30 minutes at between 400 and 425. Everyone thought it was delicious...especially for the 1st time!!

SmokinSoCal · September 2010

Next time. Move your temp up to around 550and leave the stone in there for 45mins before putting the pizza on.

30 mins seems pretty long for a pizza. Wait for others to chime in.

Boxerpapa · September 2010

Looks pretty good. Is the Betty Crocker in the box or refridgerated tubes?

CarolinaEGGcooker · September 2010

I did some reading up on pizzas here on the egghead forum before attempting the cook. I did see that many prefer to cook it faster at a higher temp. I just didn't want to burn it up on my first attempt. Plus, I had time to have a couple cold beers as it cooked!

CarolinaEGGcooker · September 2010

The Betty Crocker crust mix that I used comes in pouches. All you have to do is add water.

By the way, the picture of the pizza was taken about 10 minutes before I pulled it off the grill. It did get a little browner, as you can maybe see below.

Boxerpapa · September 2010

Thank you. Always looking for ways to make life a little easier

fire egger · September 2010

Looks pretty good, my family loves egged pizza, probobly our most repeated cook
have fun

First Egg Pizza

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